I've made this recipe a dozen times I know. It always turns out perfect. Ken's mom gave it to me years ago, hence the
name.
CHARLENE'S BANANA NUT BREAD
1 Cup Sugar
½ Cup Shortening
2 Beaten Eggs
2 Cups Flour
½ tsp. Salt
1 tsp. Baking Soda
1 tsp. Vanilla
1 TBS. Sour Milk (If you do
not have sour milk, you may substitute with 1 tsp. vinegar mixed with 2 tsp.
milk.)
4 or 5 Mashed Bananas
½ C. Chopped Nuts
1. Mix sugar,
shortening, and eggs.
2. Add dry
ingredients, then vanilla, sour milk, and mashed bananas.
3. Add the chopped
nuts last.
4. Pour batter into a
loaf pan sprayed with Pam. Sprinkle top
with a little sugar.
5. Bake in a 350°
oven for 45 minutes or until done.
6. Cool 10 minutes
before removing from pan.
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