In my search for a recipe one might want to use during the holiday season, I landed on this excellent fudge recipe. Although in my book, it's entitled "Ken's Holiday Fudge," it actually came from Chuck Srode. Many of you will remember him and Charlene; both were members of our church at one time and active in our music ministry. I really should just call it "Good and Easy Fudge" or maybe "Super Simple Fudge." You call it whatever you want, but it's sooo good.
KEN'S HOLIDAY FUDGE
12 ounce package semisweet chocolate chips
1 cup butterscotch chips
14 ounce can sweetened condensed milk
1 tsp. vanilla extract
1 cup walnuts (English or Black)
1. Grease an 8-inch bake dish with softened butter. Set aside.
2. Combine the first 4 ingredients into a medium saucepan; put on the stove and
turn the heat to LOW.
3. Stir chips and milk until they melt together, about 3 minutes.
4. Stir in nuts.
5. Scoop the fudge into the buttered 8-inch bake dish.
6. Refrigerate and chill until firm. Cut into desired serving squares or slices.
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lawlers@windstream.net
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