Here's a recipe my nephew's wife gave me. She said her dad found the recipe in a magazine when he was very young and made it every year during the Christmas season for their family. She said she does not remember having a Christmas without Spiced Nuts.
SPICED NUTS
4 cups nuts
2 egg whites
2 TBS. water
1 cup sugar
2 tsp. cinnamon
½ tsp. cloves
½ tsp. nutmeg
SPICED NUTS
4 cups nuts
2 egg whites
2 TBS. water
1 cup sugar
2 tsp. cinnamon
½ tsp. cloves
½ tsp. nutmeg
- Preheat oven to 300
.
- In medium mixing bowl, slightly beat egg white with water.
- Stir in nuts, coating well.
- In a separate small bowl, mix sugar and spices.
- Pour sugar mixture over nuts; stir until evenly coated.
- Spread in 15" x 10" x 1" baking pan.
- Bake ½ hour, stirring 3 times.
- Cool on waxed or parchment paper. (Spread so nuts are not clumped together while cooling.)
- Do not cool in pan or they will be VERY difficult to remove.
No comments:
Post a Comment