These
cookies are just called, COOKIES. At home I refer to them as "Funeral
Cookies." Ken calls them "Jim-Dandies." There's a reason for all three
names. First of all, Agnes Andrew gave me the recipe and she just had
"Cookies" at the top of the recipe card. I call them "Funeral Cookies"
because that's where the recipe came from in the first place. Ken calls
them "Jim-Dandies" because Jim Andrew was the one who got the recipe
from some person at the funeral home. Are you confused yet? I know I
am.
However, Jim and Agnes served these cookies to us one day, along with a bunch of other goodies, and we found them very delightful. Ken bragged and went on so about them until Agnes obviously felt sorry for him and sent a little bag of them home with us, (which Ken devoured in no time).
Nothing doing, but Ken insisted I get the recipe. I did and now I'm sharing it with you. (You can name them whatever you want.) The name "Jim-Dandies" has a good ring to it, don't you think?
COOKIES
1 Butter Pecan Cake Mix
2 Eggs
2/3 Cup Oil
1 Cup Craisins (Ocean Spray)
1 Cup Pecans
½ Cup White Chocolate Chips
Drop by spoonful on cookie sheet. Bake 10-13 minutes in a 350° oven.
Please submit a favorite recipe to: Dolly Lawler @ lawlers@windstream.net
However, Jim and Agnes served these cookies to us one day, along with a bunch of other goodies, and we found them very delightful. Ken bragged and went on so about them until Agnes obviously felt sorry for him and sent a little bag of them home with us, (which Ken devoured in no time).
Nothing doing, but Ken insisted I get the recipe. I did and now I'm sharing it with you. (You can name them whatever you want.) The name "Jim-Dandies" has a good ring to it, don't you think?
COOKIES
1 Butter Pecan Cake Mix
2 Eggs
2/3 Cup Oil
1 Cup Craisins (Ocean Spray)
1 Cup Pecans
½ Cup White Chocolate Chips
Drop by spoonful on cookie sheet. Bake 10-13 minutes in a 350° oven.
Please submit a favorite recipe to: Dolly Lawler @ lawlers@windstream.net
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