Agnes Andrew gave this recipe to me for
inclusion in a newsletter. Although chocolate tantalizes the taste buds
of most Americans big time, I am among the minority group that does not
go ape over chocolate. But I'll have to admit, this is sooooo
delicious over biscuits. It may turn me into a chocolate lover yet.
A couple weeks ago, I listened in on a conversation of a couple good
friends of mine and "Chocolate Gravy" was their topic. It seemed from
their conversation, this is a 'must' if you have grandchildren.
Biscuits don't always have to be made from scratch to be good. Serve
this chocolate gravy over some Pillsbury Grands and I'll guarantee
you'll end up a super mom or super grandma in the eyes of your little
darlings. (Don't forget, husbands go for chocolate too!)
CHOCOLATE GRAVY
3 Tbsp. Plain Flour
1 Tbsp. Cocoa (heaping)
½ C. Sugar
1 ½ C. Milk
1 Tbsp. Margarine or Butter
In heavy sauce pan, mix flour, cocoa, and sugar.
Add milk and cook until thick.
Stir in butter. Add 1 tsp. vanilla if desired.
Serve over hot biscuits for breakfast.
Please submit a favorite recipe to: lawlers@windstream.net
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