SAUSAGE CON QUESO DIP
1 lb. Bob Evans Zesty Hot Sausage
1 pkg. Pasteurized Prepared Cheese Products, cut into cubes (16 oz.) (I use Velveeta Cheese)
1candiced tomatoes and green chilies, undrained (10 oz.) OR 1 jar salsa (16 oz.)
1. Crumble and cook sausage in large saucepan over medium heat until browned. Drain on paper towels thenreturn sausage to saucepan.
2. Add cut cheese cubes to sausage. Cook, stirring often, until cheese is melted. Stir in tomatoes or salsa.
3. Serve warm with tortilla chips.
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