First Baptist Church of New Carlisle, Ohio has a rich and unique history in our community. Since 1955 we've been establishing ourselves as a lighthouse for Jesus Christ in our hometown of New Carlisle, Ohio.

We have Bible Study at 9:15 am and Worship Service at 10:30 am every Sunday. Childcare/nursery provided for all services. Wednesdays we have Prayer Meeting at 7:00 pm and Revive Student Ministries for youth at 7:00 pm

Sunday, February 15, 2015

Kitchen Korner (Survival Soup) - By Dolly Lawler

If you are a friend of Barbara Durall, you know she would never do you wrong.  She certainly didn't do me wrong with this recipe.  It is DELISH!  It is now on my top 10 list of favorite homemade soups.  I know some of you may be thinking you don't like cabbage, but once you try this soup, you'll be changing your mind, take my word for it.  The cabbage is what made me want to try it.  I love cabbage any way you fix it.


3 Cups       Cabbage, cut up
1 Cup         Carrots, cut up
½ Cup        Celery, cut up
1                Large Onion, chopped
1 Can         French Style Green Beans, drained
4 Cups       Water
2 Cubes     Beef Bouillon (or 2 tsp. of Beef Bouillon Granules)
12 Oz. Can Tomato Juice
½ tsp.        Salt (to taste)
¼-½ tsp.    Pepper (to taste)

If using a slow cooker, combine cabbage and other vegetables and place in cooker.  Boil water in sauce pan on range and dissolve bouillon cubes, then add to cooker with vegetables.  Add juice, salt and pepper and cover.  Cook on "low" for 8 hours.

This can also be cooked on stovetop for approximately 45 minutes or until vegetables are cooked through.

When I made this, I substituted home canned green beans and tomato juice.  If you like meat in your soups, you might want to try adding a pound of browned Bob Evans Hot Sausage.  I love to experiment with recipes and I think I might try that next.  To me, the title of this recipe suggests using whatever you have on hand.  Good luck.

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