If you are a friend of Barbara Durall, you know she would never do you wrong. She certainly didn't do me wrong with this recipe. It is DELISH! It is now on my top 10 list of favorite homemade soups. I know some of you may be thinking you don't like cabbage, but once you try this soup, you'll be changing your mind, take my word for it. The cabbage is what made me want to try it. I love cabbage any way you fix it.
SURVIVAL SOUP
3 Cups Cabbage, cut up
1 Cup Carrots, cut up
½ Cup Celery, cut up
1 Large Onion, chopped
1 Can French Style Green Beans, drained
4 Cups Water
2 Cubes Beef Bouillon (or 2 tsp. of Beef Bouillon Granules)
12 Oz. Can Tomato Juice
SURVIVAL SOUP
3 Cups Cabbage, cut up
1 Cup Carrots, cut up
½ Cup Celery, cut up
1 Large Onion, chopped
1 Can French Style Green Beans, drained
4 Cups Water
2 Cubes Beef Bouillon (or 2 tsp. of Beef Bouillon Granules)
12 Oz. Can Tomato Juice
½ tsp. Salt (to taste)
¼-½ tsp. Pepper (to taste)
If using a slow cooker, combine cabbage and other vegetables and place in cooker. Boil water in sauce pan on range and dissolve bouillon cubes, then add to cooker with vegetables. Add juice, salt and pepper and cover. Cook on "low" for 8 hours.
This can also be cooked on stovetop for approximately 45 minutes or until vegetables are cooked through.
When I made this, I substituted home canned green beans and tomato juice. If you like meat in your soups, you might want to try adding a pound of browned Bob Evans Hot Sausage. I love to experiment with recipes and I think I might try that next. To me, the title of this recipe suggests using whatever you have on hand. Good luck.
Please submit a favorite recipe to:
lawlers@windstream.net
If using a slow cooker, combine cabbage and other vegetables and place in cooker. Boil water in sauce pan on range and dissolve bouillon cubes, then add to cooker with vegetables. Add juice, salt and pepper and cover. Cook on "low" for 8 hours.
This can also be cooked on stovetop for approximately 45 minutes or until vegetables are cooked through.
When I made this, I substituted home canned green beans and tomato juice. If you like meat in your soups, you might want to try adding a pound of browned Bob Evans Hot Sausage. I love to experiment with recipes and I think I might try that next. To me, the title of this recipe suggests using whatever you have on hand. Good luck.
Please submit a favorite recipe to:
lawlers@windstream.net
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