You'll have to try this to believe it. This is a recipe I received from Geneva Christmas many moons ago. When I ate it the first time, it simply struck my taste buds high and clear; then when she told me what the little crunchies in it were, well, I couldn't believe it. Pretzels of all things! Who would have thought?
PRETZEL SALAD
8 oz. cream cheese
½ cup sugar
20 oz. can crushed pineapple, drained
8 oz. cool whip
Mix cream cheese and sugar together; add pineapple. Fold in cool whip. Place in refrigerator to cool.
Mix together the following:
1 cup crushed pretzels
½ cup sugar
1 stick melted margarine or butter
Place in oven at 400° for 7 minutes. Stir while it cools. When cooled, mix with the cream cheese, sugar, pineapple, and cool whip mixture. Place in refrigerator until ready to serve (or ready to take to a church potluck).
PRETZEL SALAD
8 oz. cream cheese
½ cup sugar
20 oz. can crushed pineapple, drained
8 oz. cool whip
Mix cream cheese and sugar together; add pineapple. Fold in cool whip. Place in refrigerator to cool.
Mix together the following:
1 cup crushed pretzels
½ cup sugar
1 stick melted margarine or butter
Place in oven at 400° for 7 minutes. Stir while it cools. When cooled, mix with the cream cheese, sugar, pineapple, and cool whip mixture. Place in refrigerator until ready to serve (or ready to take to a church potluck).
Enjoy, Dolly Lawler
Please submit a favorite recipe to lawlers@windstream.net
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